Breakfast
Gruyère & Thyme Scrambled Eggs on Toasted Pumpernickel
Slow-scrambled eggs folded with aged Gruyère and fresh thyme, served on warm pumpernickel toast with a knob of brown butter. A sophisticated, protein-rich start that feels celebratory without being heavy.
411calper serving
25gprotein
17gcarbs
27gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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