Breakfast

Chorizo Scramble with Manchego & Roasted Red Pepper

Name: Chorizo Scramble with Manchego & Roasted Red Pepper
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Ingredients: 100g Spanish chorizo, diced small; 4 large eggs; 40g Manchego cheese, grated; 1/2 cup jarred roasted red pepper, roughly chopped; 1 tbsp unsalted butter; 1 tbsp whole milk; sea salt and black pepper to taste; 1 tsp fresh thyme leaves

A straightforward but deeply satisfying scramble where Spanish chorizo releases its paprika-rich oil into buttery eggs, finished with melted Manchego and roasted red pepper for sweetness and char. The technique here is patience—low heat, constant stirring, pulling the pan off flame just before the eggs fully set.

434cal per serving 26gprotein 3gcarbs 34gfat 8min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this