Roasted Tomato & Crispy Chorizo Açorda
Charred tomato broth, torn bread, soft egg, chorizo oil
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Cuisine & meal · 58 recipes
Spanish-inspired breakfast ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred tomato broth, torn bread, soft egg, chorizo oil
Crispy torn bread, smoked jamón, and runny egg in burnt garlic oil
Sweet corn, smoky pepper, silky eggs, spiced oil drizzle
Silken eggs, sweet-charred tomato, crisped Iberian ham
Crispy tortilla strips, chorizo, eggs, and lime crema
Saffron-kissed eggs with crispy jamón shards and charred garlic air
Creamy masa base with spicy pork and runny yolk
Soft corn tortillas, crispy chorizo, fluffy eggs, caramelized onion
Seared chorizo, soft scrambled eggs, poblano heat
Silky eggs, spicy Spanish sausage, and browned sage butter
Silky eggs with Spanish aromatics and salty pork
Toasted Andean grain meets silken egg
Creamy polenta eggs with sweet-savory tomato & spiced fat
Crispy butternut squash & sage breadcrumbs with a runny egg and smoked paprika oil
Fluffy eggs with toasted grain, warm spices, and sizzling chorizo fat
Silken eggs, charred corn, burnt garlic butter, sourdough soldiers
A Spanish-inspired open-faced breakfast
Soft eggs, crispy chorizo, bright basil—morning heat and smoke.
Spanish farmhouse eggs with smoky garlic oil and crusty bread
Charred tortilla strips in Oaxacan mole negro, finished with herb oil and poached quail egg
Crispy shredded potatoes with jammy eggs and Spanish smoked paprika oil
A luxurious Spanish spinach cake—tender, sophisticated, and built in layers.
Soft eggs, crispy breadcrumbs, smoked paprika warmth
Torn sourdough, smoky chorizo, and burnt-sage oil for a Spanish morning
Most sit close together, around 17 to 35 minutes, with the middle of the set at about 24 minutes.
No, and we do not claim they are. These are dishes built on Spanish ingredients and technique by the Delicious kitchen, which is why the pages say Spanish-style rather than Spanish. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 420 and 820 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.