Breakfast

Huevos con Espuma de Azafrán y Crujiente de Jamón Ibérico

Name: Huevos con Espuma de Azafrán y Crujiente de Jamón Ibérico
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 large farm eggs; 3 threads saffron; 2 tbsp whole butter; 1 tbsp heavy cream; 60g jamón ibérico, thinly sliced; 3 cloves garlic, unpeeled; 2 tbsp Spanish olive oil (Arbequina); 1 small sourdough loaf, sliced; fine sea salt; cracked black pepper; smoked paprika (pimentón)

Silken scrambled eggs infused with saffron butter, topped with an ethereal saffron foam and shards of crispy jamón ibérico. Burnt garlic oil drizzled over toasted pan con tomate points creates a dish of refined Spanish morning indulgence.

420calper serving 20gprotein 45gcarbs 16gfat 12min prep 18min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this