Appetizer

Crispy Beef Carpaccio Cones with Horseradish Cream and Crispy Capers

Name: Crispy Beef Carpaccio Cones with Horseradish Cream and Crispy Capers
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Ingredients: 6 oz aged beef sirloin (center-cut, as lean as possible); ¼ tsp kosher salt; ⅛ tsp freshly cracked black pepper; 3 tbsp crème fraîche; 2 tbsp heavy cream; 1.5 tbsp fresh horseradish, finely grated (or 1 tbsp jarred, drained); 1 tsp fresh lemon juice; Pinch of salt; 3 tbsp capers (non-pareil, drained); Oil for deep-frying (about ¾ cup); 2 tbsp unsalted butter, melted; ¼ cup all-purpose flour; 2 tbsp grated Parmesan; Pinch of sea salt; Handful of microgreens or peppery sprouts; Fleur de sel for finishing

Translucent shards of aged beef sirloin, cured briefly in salt and pepper, arranged in a crispy tuile cone and topped with a silky horseradish-crème fraîche mousse, fried capers, and micro greens. A surprising, elegant opener that plays temperature, texture, and fire against chill.

618calper serving 24gprotein 15gcarbs 52gfat 30min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this