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Charred Apple & Black Walnut Tart with Cinnamon Crème Fraîche

Name: Charred Apple & Black Walnut Tart with Cinnamon Crème Fraîche
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2 servings
Ingredients: 2 tartlet shells, ⅛-inch thickness (store-bought vegan or butter puff pastry); 2 Honeycrisp apples, cored, sliced ¼-inch thick; 3 tbsp Calvados or apple brandy; 2 tbsp unsalted butter; ¼ cup toasted black walnuts, roughly chopped; 1 tsp Douglas fir needle powder (or omit); 1 tbsp honey; ½ tsp ground cinnamon; ¼ tsp sea salt; ½ cup crème fraîche; ½ tsp Ceylon cinnamon powder (for cream); 1 tbsp maple syrup (optional, for apples); Fleur de sel for finishing

Individual laminated-dough tart shells filled with Calvados-soaked apples charred in cast iron, studded with toasted black walnuts and a hint of Douglas fir, served with tangy cinnamon crème fraîche that cuts through the richness.

600cal per serving 7gprotein 53gcarbs 37gfat 20min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this