In-between
Smoked Trout & Horseradish Cream Profiterole with Dill Oil & Crispy Caper Crumble
Delicate pâte à choux puffs filled with a whipped mixture of smoked trout, crème fraîche, and fresh dill, topped with horseradish cream and finished with crispy capers, dill oil, and microgreens. A sophisticated bite-sized course bridging lunch and dinner.
493calper serving
19gprotein
20gcarbs
38gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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