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Spiced Apple & Walnut Strudel Slices with Vanilla Cream

Name: Spiced Apple & Walnut Strudel Slices with Vanilla Cream
Prep time: 18 min
Cook time: 35 min
Total time: 53 min
Yield: 2 servings
Ingredients: 4 sheets phyllo pastry, thawed; 3 medium Granny Smith apples, peeled and grated on box grater; 80g toasted walnuts, finely chopped; 30g raisins or sultanas; 2 tablespoons unsalted butter, melted; 2 tablespoons clarified butter (or ghee); 1 tablespoon caster sugar; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1 tablespoon fresh lemon juice; 1 tablespoon honey; 2 tablespoons panko breadcrumbs; 100ml heavy cream, very cold; ½ teaspoon vanilla extract; 1 tablespoon icing sugar; Pinch sea salt

Paper-thin layers of phyllo pastry wrapped around spiced apple and walnut filling, brushed with clarified butter and baked until crackling. Sliced warm and served with barely whipped vanilla cream and a dust of cinnamon sugar.

1060calper serving 13gprotein 101gcarbs 74gfat 18min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this