Dessert

Apple Strudel with Cinnamon Cream & Burnt Sugar

Name: Apple Strudel with Cinnamon Cream & Burnt Sugar
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 2 servings
Ingredients: 3 medium Granny Smith or Honeycrisp apples, peeled and coarsely grated; 2 tablespoons caster sugar; 1 teaspoon ground cinnamon; ⅛ teaspoon ground clove; Zest of ½ lemon; 2 teaspoons lemon juice; 3 sheets phyllo pastry, thawed if frozen; 4 tablespoons unsalted butter, melted; 1 tablespoon panko breadcrumbs; 200 milliliters heavy cream; 2 tablespoons caster sugar (for cream); ½ teaspoon vanilla extract; ½ teaspoon ground cinnamon (for cream); 3 tablespoons caster sugar (for burnt sugar); 2 tablespoons water

Shredded apple tossed with cinnamon and sugar, wrapped in paper-thin phyllo, baked until shattering-crisp, and served warm with whipped cinnamon cream and burnt-sugar shards. The platonic ideal of a German apple dessert, approachable and utterly comforting.

798cal per serving 7gprotein 84gcarbs 62gfat 12min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this