Dessert

Walnut-Marzipan Bratapfel with Cardamom Vanilla Custard

Name: Walnut-Marzipan Bratapfel with Cardamom Vanilla Custard
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 2 servings
Ingredients: 2 medium baking apples (such as Boskoop or Braeburn, about 200 g each); 2 tbsp chopped walnuts; 2 tbsp raisins; 1 tbsp (15 g) marzipan, crumbled; 1 tsp unsalted butter, softened; 1/2 tsp ground cinnamon; zest of 1/2 orange; 1 tbsp maple syrup; 1 tbsp dry Riesling or apple juice; 1/4 cup (60 ml) apple juice for the dish; 3/4 cup (180 ml) whole milk; 2 egg yolks; 1 1/2 tbsp honey; 1 tsp vanilla bean paste; 2 green cardamom pods, lightly crushed; pinch fine salt

Tart baking apples are stuffed with walnuts, raisins, marzipan and orange zest and roasted until caramelized and tender. A cardamom-vanilla custard, cooked to nappe by hand, pools underneath.

488cal per serving 9gprotein 75gcarbs 19gfat 12min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this