In-between
Roasted Apple & Walnut Tart with Crème Fraîche
A refined afternoon tart: thin-sliced autumn apples arranged in a pre-baked sweet pastry shell, topped with crushed toasted walnuts and a drizzle of warmed honey. Served slightly warm with a dollop of cold crème fraîche.
659cal per serving
7gprotein
68gcarbs
42gfat
20min prep 25min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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