Lunch

Pan-Seared Chicken Breast with Lemon, Capers & Creamy Pasta

Name: Pan-Seared Chicken Breast with Lemon, Capers & Creamy Pasta
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 boneless, skinless chicken breasts (about 6 oz each); 0.5 cup all-purpose flour; 0.5 tsp sea salt; 0.25 tsp black pepper; 3 tbsp olive oil; 0.5 cup chicken broth; 0.25 cup fresh lemon juice; 2 tbsp capers, rinsed; 2 tbsp unsalted butter; 3 tbsp heavy cream; 8 oz fresh tagliatelle pasta; 1 tbsp fresh parsley, chopped

Chicken pounded thin and seared to golden, bathed in a zippy lemon-caper sauce enriched with a touch of cream, served over ribbony fresh pasta. This is the confident home cook's repertoire workhorse—fast, foolproof, and wildly satisfying.

1121calper serving 57gprotein 108gcarbs 51gfat 12min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this