Lunch
Pan-Seared Chicken Breast with Lemon, Capers & Creamy Pasta
Chicken pounded thin and seared to golden, bathed in a zippy lemon-caper sauce enriched with a touch of cream, served over ribbony fresh pasta. This is the confident home cook's repertoire workhorse—fast, foolproof, and wildly satisfying.
1121cal per serving
57gprotein
108gcarbs
51gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Air Fryer Chicken Breast Recipe 20 min
- Chicken Fried Rice Recipe 35 min
- Baked Chicken Tenders Recipe 33 min
- One Pan Pasta Recipe 30 min
- Meal Prep Chicken Bowls Recipe 60 min
- Tandoori Chicken Recipe 50 min
- Chicken Stir Fry Recipe 30 min
- Instant Pot Chicken Recipe 20 min
More recipes using chicken · lemon
Cook these next
They reuse what this recipe already has you buying.
Chicken Piccata
Dinner · 399 cal
Pan-Seared Pork Schnitzel with Warm Lentil & Roasted Beet Salad
Lunch · 1396 cal
Seared White Fish & Charred Corn Emulsion with Green Olive Tapenade
Lunch · 751 cal
Chicken Breast Schnitzel with Lemon Caper Sauce & Bitter Greens
Lunch · 906 cal
Charred Langostino & Saffron Custard Tart with Green Olive Tapenade & Burnt Garlic Oil
Appetizer · 1219 cal
Pan-Seared Veal Scaloppine with Marsala Cream, Sage & Girolles
Dinner · 881 cal
