Lunch

Chicken Thigh Salad with Black Vinegar and Crispy Garlic

Name: Chicken Thigh Salad with Black Vinegar and Crispy Garlic
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 2 servings
Ingredients: 2 boneless, skin-on chicken thighs (about 8 oz total); 0.5 teaspoon kosher salt; 0.25 teaspoon black pepper; 3 cloves garlic, thinly sliced; 3 tablespoons neutral oil, divided; 3 tablespoons Chinese black vinegar (Zhenjiang); 1.5 tablespoons sesame oil; 1 tablespoon low-sodium soy sauce; 1 teaspoon fresh ginger, minced; 0.5 teaspoon honey; 3 cups mixed greens (arugula, mizuna, or romaine); 2 scallions, white and light green, thinly sliced

Tender, juicy chicken thighs seared skin-on until crackling, then sliced over a bed of mixed greens dressed with Chinese black vinegar, sesame oil, and a shower of crispy garlic chips. A touch of ginger and soy ties the whole plate together.

480calper serving 42gprotein 16gcarbs 26gfat 10min prep 22min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this