In-between
Salt Cod Brandade Croquette Pair with Smoked Paprika Aioli & Crispy Sage
Nostalgia meets precision in these bite-sized Portuguese treasures: creamy whipped salt cod and butter-enriched potato, breaded in panko and deep-fried until burnished, served with a scarlet smoked paprika aioli for dipping and scattered crispy sage leaves for herbal lift.
1488calper serving
60gprotein
57gcarbs
111gfat
25min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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