Crispy Seaweed Rice Cakes with Gochujang Dipping Sauce
Crunchy, toasty pan-fried rice & seaweed rounds with spicy-sweet dip
Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Occasion & diet · 148 recipes
Gluten-Free ideas for party food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy, toasty pan-fried rice & seaweed rounds with spicy-sweet dip
Crispy purple fritters, three dips—spicy, tangy, sweet
Cool, crunchy, spicy-nutty in minutes
Creamy custard, briny smoke, porky crunch, citrus-nut complexity
Golden, crunchy, herbaceous, cool and tangy
Crispy manchego croquettes with charred spinach mousse and smoked sea salt
Delicate, crispy rolls with brined shrimp and herbs
Strained yogurt, aromatic herb crunch, sweet-tart glaze
Charred seafood spiced with Korean heat and cooled by bright lime—showstopper appetizer.
Creamy, nutty, herbaceous, sharply citric
Cool, tangy, herby, crunchy
Golden-fried root vegetable crisps with spiced mayo
Golden-fried clusters of nutty sesame and coconut, cooling at the moment of bite
Shatteringly crisp fried okra shards layered with warm spiced tomato yogurt and cilantro oil
Creamy cheese, warm roasted tomato, olive oil, crudités
Earthy, tangy, herbaceous—for dipping or spreading
Silky strained yogurt tartlets filled with fermented heat, crowned with umami-rich roasted mushrooms
Golden chickpea-herb cakes with charred tomato compote and herbed fresh cheese
Delicate, crunchy okra batons in a fragrant chickpea batter, with a drizzle of bright chili oil
Caramelized eggplant, anchovy-garlic paste, and burnt lemon on toasted bread
Spiced legume cakes, cool herbed crème fraîche, heat
whole pan-fried smelt, Spanish almond sauce, silky garlic emulsion, toasted bread
Spiced, nutty fritters, sweet-sour glaze, cooling cheese
Bavarian sour-braised beef encased in crunchy breadcrumb, served with tart-sweet sauce
Half are done in about 25 minutes. The quickest is around 15 minutes and the longest about 47 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 295 and 937 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.