Snack
Crispy Taro & Coconut Fritters with Scotch Bonnet Aioli
Paper-thin taro chips and fresh coconut shards deep-fried until shatteringly crisp, served with a vibrant Scotch Bonnet-spiked mayo that balances heat with cooling coconut undertones. Addictive, textural, and unapologetically spiced.
937calper serving
4gprotein
47gcarbs
83gfat
15min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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