Snack
Bánh Cuốn Nướng – Charred Rice Cake Rolls with Shrimp & Herbs
Tissue-thin rice wrapper rolls filled with tender shrimp, vermicelli, and fresh herbs, then lightly pan-charred until spotty and aromatic. Served with a bright lime-forward dipping sauce spiked with fish sauce and bird chili for addictive contrast.
348cal per serving
15gprotein
54gcarbs
8gfat
15min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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