Lunch

Lemongrass Shrimp & Sweet Potato Rice Bowls

Name: Lemongrass Shrimp & Sweet Potato Rice Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 10 oz large shrimp, peeled & deveined; 2 stalks lemongrass, white part minced fine; 2 tbsp fish sauce; 1 tbsp honey; 2 cloves garlic, minced; 1 tbsp neutral oil; 1 medium sweet potato, peeled & diced small; ½ tsp sea salt; fresh mint leaves, roughly chopped; fresh cilantro leaves; 1 lime, halved; ¼ red onion, sliced thin; 1 Thai red chili, sliced thin

Pink shrimp kissed with lemongrass and fish sauce, charred until caramelized, served over warm roasted sweet potato with a bright herb salad of mint, cilantro, and lime. Pure Vietnamese summer in a bowl.

354calper serving 32gprotein 42gcarbs 8gfat 10min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this