Spiced Sweet Potato Chips with Smoked Paprika & Lime Yogurt
Baked and fried to crispness, cool creamy dip
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Ingredient · 18 recipes
The best ways we cook with sweet potato — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Baked and fried to crispness, cool creamy dip
Towering spiced soufflés with a salted sorghum-butter sauce poured at the table
Crisp-edged skillet hash with a tangy cider-mustard drizzle
One-pan island heat meets creamy potato and tender greens
Crispy exterior, creamy center—Andean comfort in two bites
Hearty mixed-grain base with roasted vegetables and tahini dressing
Baked sweet potato topped with savory ground beef and cheddar
Crispy outside with natural sweetness and tender inside
Creamy sweet potato base with pecan streusel topping
Colorful grain bowl with vegetables, protein, and a drizzle of tahini dressing
Raw fish cured in citrus juice with vegetables and chile
Peru's most iconic dish reimagined with textural drama
Spice-crusted fish, rice, plantain, avocado, lime crema
Charred prawns with burnt-garlic butter, sweet potato layers, and smoky paprika emulsion
Citrus-cured raw fish over creamy tuber and green-gold fruit
Golden-fried sweet potato tubes with roasted poblano heart and anejo cheese
Charred shrimp with aromatic herb salad over roasted sweet potato
Cold Korean noodles in a delicate peach and ginger consommé
Half are done in about 37 minutes. The quickest is around 23 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 306 and 872 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.