Lunch
Ceviche-Style Sea Bass with Sweet Potato & Avocado
Silken sea bass cured in lime and ají amarillo until opaque and tender, served over silky mashed sweet potato and buttery avocado. The trinity of Peruvian flavors—bright acid, earthiness, richness—on one plate.
575cal per serving
36gprotein
36gcarbs
34gfat
15min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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