Lunch

Causa Rellena de Atún—Chilled Layered Potato Terrine with Tuna Salad

Name: Causa Rellena de Atún—Chilled Layered Potato Terrine with Tuna Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: ¾ lb yellow potatoes; 3 tbsp fresh lime juice, divided; 2 tbsp vegetable oil; 1 tsp ají amarillo paste (or 1 tsp turmeric if unavailable); salt and white pepper to taste; 1 can (5 oz) chunk light tuna in water, drained; ¼ red onion, finely diced; 1 tbsp fresh cilantro, chopped; 1 ripe avocado; 2 hard-boiled eggs, sliced; 1 black olive, halved

A gorgeous, no-bake layered dish of silky potato mousse, tangy tuna salad, and fresh avocado—served chilled. Authentic, vibrant, and remarkably simple for such an elegant presentation.

570cal per serving 26gprotein 43gcarbs 35gfat 15min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this