Breakfast

Poblano Potato Hash with Fried Eggs

Name: Poblano Potato Hash with Fried Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 lb Yukon Gold potatoes, cut into 3/4-inch dice; 1 large poblano pepper, seeded and diced; 1/2 medium yellow onion, diced; 1 garlic clove, minced; 1 tbsp avocado oil; 1 tsp olive oil; 3/4 tsp ground cumin; 1/2 tsp smoked paprika; 1/2 tsp kosher salt, plus more for water; 1/4 tsp black pepper; 4 large eggs; 1/4 cup (30 g) crumbled queso fresco; 1/2 ripe avocado, sliced; 2 tbsp chopped cilantro; 2 tbsp tomato salsa; 1/2 lime, cut into wedges

Parboiled Yukon Golds crisp in a hot cast-iron pan with smoky cumin, soft onion and mild, grassy poblano. Crowned with lacy-edged fried eggs, crumbled queso fresco and creamy avocado, it is a breakfast worth getting up for.

569calper serving 23gprotein 56gcarbs 30gfat 10min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this