Breakfast

Chicken Sausage Migas with Hatch Chile

Name: Chicken Sausage Migas with Hatch Chile
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 corn tortillas (6-inch), cut into 1/2-inch strips; 2 tbsp olive oil, divided; 8 oz fully cooked chicken sausage, sliced into 1/4-inch rounds; 1/2 cup diced red onion; 1 Hatch or poblano chile, seeded and diced; 1 garlic clove, minced; 1/2 tsp smoked paprika; 4 large eggs; 1/4 tsp kosher salt plus more to taste; 1/8 tsp black pepper; 1/4 cup crumbled queso fresco; 1/2 ripe avocado; 2 tbsp plain Greek yogurt; 1 tbsp fresh lime juice; 2 tbsp chopped cilantro

Torn corn tortillas fry in chile-spiced oil until they shatter, then get folded through scrambled eggs and smoky chicken sausage. A cool avocado-lime crema on top balances the heat of the chile.

530cal per serving 36gprotein 34gcarbs 27gfat 10min prep 15min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this