Breakfast

Tomato & Manchego Shakshuka with Crispy Chorizo Oil

Name: Tomato & Manchego Shakshuka with Crispy Chorizo Oil
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 2 servings
Ingredients: 2 oz Spanish chorizo, finely diced; 3 tbsp extra-virgin olive oil, divided; 1 medium red onion, thinly sliced; 3 cloves garlic, minced; 1 tsp smoked paprika; ½ tsp ground cumin; 1 can (400g) San Marzano tomatoes, hand-crushed; salt and black pepper to taste; 4 large eggs; 2 oz Manchego cheese, shaved; 2 tbsp fresh cilantro, chopped; crusty bread for serving (optional)

A Spanish take on the Middle Eastern classic: farm-ripe tomatoes stewed with smoked paprika and cumin, finished with gently poached eggs and aged Manchego cheese. Chorizo oil drizzled over top adds smoke and heat that makes this feel luxe yet achievable.

629cal per serving 29gprotein 23gcarbs 48gfat 8min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this