Breakfast

Harissa-Browned Butter Shakshuka with Crispy Phyllo Shards

Name: Harissa-Browned Butter Shakshuka with Crispy Phyllo Shards
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 2 servings
Ingredients: 3 sheets phyllo dough; 4 tbsp olive oil, divided; 1 medium onion, thinly sliced; 4 garlic cloves, minced; 1 can (14 oz) crushed San Marzano tomatoes; 2 tbsp harissa paste; 1 tsp ground cumin; ½ tsp smoked paprika; Salt and black pepper; 4 large eggs; 2 tbsp fresh cilantro, chopped; 1 tbsp pomegranate molasses; Fleur de sel for finishing

Tomatoes and onions bloom with harissa and cumin, creating a glossy, deeply savory bed for eggs that poach gently in the bubbling sauce. Phyllo sheets brushed with olive oil and baked until they shatter like golden glass add textural drama and a whisper of toasted grain.

609calper serving 20gprotein 45gcarbs 40gfat 12min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this