Breakfast
Harissa-Browned Butter Shakshuka with Crispy Phyllo Shards
Tomatoes and onions bloom with harissa and cumin, creating a glossy, deeply savory bed for eggs that poach gently in the bubbling sauce. Phyllo sheets brushed with olive oil and baked until they shatter like golden glass add textural drama and a whisper of toasted grain.
609cal per serving
20gprotein
45gcarbs
40gfat
12min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tofu Stir Fry Recipe 40 min
- Chicken Schnitzel Recipe 27 min
- Avocado Toast Recipe 8 min
- Thai Fried Rice Recipe 35 min
- Air Fryer Potatoes Recipe 28 min
- Pizza Sauce Recipe 5 min
- Air Fryer Chicken Wings Recipe 35 min
- Lettuce Wraps Recipe 25 min
More recipes using tomato
Cook these next
They reuse what this recipe already has you buying.
Crispy Halloumi & Charred Apricot Shakshuka with Dukkah Crumb & Labneh Dollop
In-between · 753 cal
Poblano Potato Hash with Fried Eggs
Breakfast · 569 cal
Harissa Eggs in Spiced Tomato Broth with Crispy Bread
Breakfast · 386 cal
Tomato & Manchego Shakshuka with Crispy Chorizo Oil
Breakfast · 629 cal
Shakshuka
Breakfast · 324 cal
Chilaquiles Rojos with Crispy Turkey Strips and Poached Egg
Breakfast · 790 cal
