Dinner

Ceviche de Dorada—Seared Golden Sea Bream with Charred Chilies, Corn & Lime Aguachile

Name: Ceviche de Dorada—Seared Golden Sea Bream with Charred Chilies, Corn & Lime Aguachile
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 2 dorada (sea bream) or halibut fillets, 4 oz each, skin-on; salt and white pepper to taste; 1 tbsp olive oil; 1 yellow chili (ají amarillo), stem and seeds removed; ½ cup fresh lime juice; ¼ cup water; 1 garlic clove, minced; 1 tbsp fresh cilantro, chopped, plus more for garnish; ½ cup fresh or roasted corn kernels; ½ ripe avocado, sliced; ¼ red onion, very thinly shaved; 2 tbsp diced tomato

Tender, seared dorada (golden sea bream) is bathed in a silky, gently spiced lime broth infused with charred yellow chili and fresh cilantro. Topped with roasted corn and avocado, this reimagines ceviche as a warm, comforting bowl that honors tradition while keeping things quick.

576calper serving 79gprotein 20gcarbs 21gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this