Lunch
Ceviche de Caballa with Crispy Wonton Shells, Pickled Red Onion & Cilantro Oil
Impeccably fresh mackerel cured in fresh lime and white fish stock, served in shatteringly crisp wonton shells with a medley of sweet potato, crispy ají rojo, pickled red onion, and a vivid cilantro oil. Every element crunches, bursts, and sings—a modern love letter to the Peruvian coast.
626calper serving
46gprotein
40gcarbs
31gfat
20min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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