Gochujang-Miso Salmon with Charred Bok Choy & Crispy Garlic Rice
Pan-seared salmon glazed with spicy umami sauce, served over crispy garlic rice and charred greens

Ingredient · 13 recipes
The best ways we cook with salmon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-seared salmon glazed with spicy umami sauce, served over crispy garlic rice and charred greens
Steamed perfection sealed in parchment, aromatic and tender
Lemongrass-charred salmon over fragrant herb-infused jasmine rice with burnt shallot oil
Crispy-skinned fish, peppery herbs, tart-salty glaze
Wild salmon, fragrant red curry, charred broccolini stems, jasmine rice & Thai basil
Sea urchin-based silken custard, roe jewels, brûléed edge and citrus finish
Silken salmon, aromatic banana leaf, bitter melon, turmeric broth & crispy fried shallots
Moist salmon, fragrant herbal broth, fresh vegetables
Succulent fish neck with glossy caramelized tamarind sauce and charred vegetables
Delicate fried bean-curd shells with sea urchin and salmon roe
Flaky biscuit layered with silky egg and brined fish
Fried rice with tender salmon and liquid-center egg
Spiced salmon fillet over fresh vegetable salad with herbaceous dressing