Grilled Salmon
Moist, flaky, with crispy skin and subtle char

Ingredient · 28 recipes
The best ways we cook with salmon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Moist, flaky, with crispy skin and subtle char
Sweet and savory Japanese-style glazed salmon fillet
Silky eggs with dill, capers, and crispy dark bread
Crunchy salmon crisps on cool, creamy cucumber coins
Roasted salmon with brown rice and roasted vegetables
Roasted salmon with asparagus, lemon, and herbs
Crispy skin, buttery flesh in 12 minutes
Toasted bagel with smoked salmon, cream cheese, and traditional toppings
Glazed salmon with sticky-sweet soy reduction
Baked sushi rice and salmon casserole topped with spicy mayo and sesame
Pan-fried cakes of flaked salmon and breadcrumbs
Simple roasted salmon with lemon and butter
Elegant, elegant, elegant—the centrepiece New Year's Eve deserves.
Silky eggs with festive fish
Pan-seared salmon glazed with spicy umami sauce, served over crispy garlic rice and charred greens
Lemongrass-charred salmon over fragrant herb-infused jasmine rice with burnt shallot oil
Steamed perfection sealed in parchment, aromatic and tender
Succulent fish neck with glossy caramelized tamarind sauce and charred vegetables
Moist salmon, fragrant herbal broth, fresh vegetables
Silken salmon, aromatic banana leaf, bitter melon, turmeric broth & crispy fried shallots
Sea urchin-based silken custard, roe jewels, brûléed edge and citrus finish
Wild salmon, fragrant red curry, charred broccolini stems, jasmine rice & Thai basil
Crispy-skinned fish, peppery herbs, tart-salty glaze
Half are done in about 23 minutes. The quickest is around 13 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 315 and 740 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.