Lunch
Charred Salmon & Bitter Greens with Tamarind-Fish Sauce Dressing
Pan-seared salmon fillet skin-side down until crispy, topped with a quick salad of peppery watercress, mint, and Thai basil, dressed in a bright tamarind-fish sauce vinaigrette with palm sugar. Ready in 20 minutes, deeply Vietnamese.
433calper serving
31gprotein
27gcarbs
23gfat
10min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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