Lunch

Bún Tôm Nướng Thơm Lá Và Dưa Leo

Name: Bún Tôm Nướng Thơm Lá Và Dưa Leo
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 12 large shrimp (16–20 count), peeled and deveined; 2 tablespoons fish sauce; 1 tablespoon honey; 2 cloves garlic, minced; 1 red Thai chili, sliced; 6 ounces dried rice vermicelli (bánh hoa or similar); 1 cucumber, halved lengthwise and thinly sliced; 1 cup fresh mint leaves; 1 cup fresh cilantro leaves; ½ cup fresh Thai basil leaves (or additional mint); ¼ cup crispy fried shallots (hành chiên); 3 tablespoons peanut sauce (store-bought, warmed); 2 tablespoons neutral oil; Lime wedges, salt, and black pepper

Sweet, tender grilled shrimp draped over cold rice noodles tossed with fresh cucumber ribbons, mint, cilantro, basil, and a shower of crispy fried shallots. Finished with a silky peanut sauce drizzled overhead—light, bright, and summer-perfect in one bowl.

645calper serving 20gprotein 98gcarbs 18gfat 10min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this