Appetizer

Crispy Smoked Salmon & Dill Cream on Cucumber Rounds

Name: Crispy Smoked Salmon & Dill Cream on Cucumber Rounds
Prep time: 8 min
Cook time: 5 min
Total time: 13 min
Yield: 2 servings
Ingredients: 4 oz smoked salmon, cut into thin strips; ½ English cucumber, sliced into ¼-inch rounds; ¼ cup crème fraîche; 1 tablespoon fresh dill, finely chopped; ½ clove garlic, minced; ½ teaspoon lemon zest; Sea salt and white pepper; ½ teaspoon olive oil

Thin strips of smoked salmon crisped in a hot pan until shattered and golden, piled onto chilled cucumber slices with a cool, herb-forward dill cream. A textural surprise—crispy salmon against cool, creamy cucumber.

145cal per serving 12gprotein 4gcarbs 9gfat 8min prep 5min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this