In-between
Whipped Ricotta & Cucumber Crudités with Crispy Anchovy Breadcrumbs
Ricotta is whipped until cloud-light with fresh herbs, lemon, and subtle anchovy for umami. Vegetables are sliced fresh and bright; crispy breadcrumbs spiked with anchovies and garlic oil add textural contrast and a savory punch.
435cal per serving
18gprotein
31gcarbs
28gfat
18min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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