In-between
Spiced Labneh & Fresh Fig Jam on Sourdough Crisps
Thick, silky labneh is swirled with warm spices (sumac, Aleppo pepper, ground coriander) and spooned onto crispy, golden sourdough bread toasts. A homemade fig jam—quick-simmered with cinnamon and a whisper of orange—adds jammy sweetness and textural contrast. Finished with pistachios and a drizzle of good olive oil.
654cal per serving
24gprotein
96gcarbs
21gfat
8min prep 14min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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