In-between
Garlic & Herb Labneh Dip with Toasted Pita Chips
Silky labneh infused with sweet roasted garlic and a garden of fresh mint, parsley, and dill, finished with a dramatic drizzle of fiery chili-infused oil. Served with warm, crispy pita chips for scooping.
466calper serving
16gprotein
37gcarbs
29gfat
4min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tofu Stir Fry Recipe 40 min
- Air Fryer Potatoes Recipe 28 min
- Garlic Knots Recipe 36 min
- Garlic Noodles Recipe 25 min
- Chickpea Curry Recipe 45 min
- Garlic Mushrooms Recipe 22 min
- Stuffed Portobello Mushrooms Recipe 45 min
- Hot Sauce Recipe 10 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Crispy Chickpea & Sumac Croquettes with Pomegranate-Tamarind Gastrique & Labneh
In-between · 1085 cal
Whipped Ricotta & Cucumber Crudités with Crispy Anchovy Breadcrumbs
In-between · 435 cal
Charred Chickpea & Herb Salad with Crispy Pita & Whipped Feta
Lunch · 698 cal
Chicken Gyro
Lunch · 667 cal
Quick Whipped Herbed Ricotta with Sumac Tomato & Crispy Bread
Appetizer · 386 cal
Labneh & Green Herb Scramble with Crispy Pita Chips
Breakfast · 492 cal
