Appetizer
Quick Whipped Herbed Ricotta with Sumac Tomato & Crispy Bread
Fresh ricotta whipped with lemon zest, garlic, and soft herbs until cloud-light and spreadable. Topped with a tangle of cherry tomato halves tossed in sumac and warm oil, then crisped bread for scooping. Wholly Moroccan in spice profile, Mediterranean in spirit.
386calper serving
14gprotein
38gcarbs
20gfat
10min prep 8min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Iced Coffee Recipe 7 min
- Bread and Butter Pickles Recipe 30 min
- Garlic Knots Recipe 36 min
- Green Smoothie Recipe 5 min
- Chai Latte Recipe 10 min
- Naan Recipe 106 min
- Banana Bread Recipe 75 min
- Chia Pudding Recipe 480 min
More recipes using lemon · tomato
Cook these next
They reuse what this recipe already has you buying.
Charred Chickpea & Herb Salad with Crispy Pita & Whipped Feta
Lunch · 698 cal
Lubina Salvaje Rellena de Jamón y Hierbas con Compota de Tomate Quemado y Espinacas a la Catalana
Dinner · 1442 cal
Charred Octopus & Black Olive Carpaccio with Crispy Garlic Breadcrumb Crumb, Bottarga & Herb Oil
Appetizer · 1096 cal
Pan-Seared Shrimp Salatah with Harissa Oil & Crispy Breadcrumbs
Appetizer · 440 cal
Whipped Ricotta & Cucumber Crudités with Crispy Anchovy Breadcrumbs
In-between · 435 cal
Sumac-Dusted Labneh Scramble with Charred Tomato Confit & Crispy Za'atar Breadcrumbs
Breakfast · 402 cal
