Hummus & Charred Carrot Platter
Roasted carrots with herby tahini dip
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Cuisine & meal · 206 recipes
Middle Eastern-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Roasted carrots with herby tahini dip
Roasted chickpeas with tangy-sweet glaze
Silky Turkish lentil soup elevated with smoked paprika, toasted walnuts, and a luxurious emulsion finish
Nutty, crunchy snack with caramelized sweetness
Roasted chickpeas, sage leaves, warm spiced butter
Golden, flaky hand-rolled pastry tubes filled with tangy feta and fresh herbs, served with concentrated grape reduction
Creamy, tangy spread with pomegranate molasses & fresh seed pop
Crispy, crunchy, seasoned legume snack
Silky roasted carrot dip with crunchy roasted chickpeas and toasted bread crisps
Toasted legumes meet tart pomegranate and warm spices
Creamy tangy cheese met with sweet-bitter burnt honey and roasted green wheat
Tangy strained yogurt, toasted walnuts, smoky paprika
Strained yogurt, aromatic herb crunch, sweet-tart glaze
Silken chickpea dip, caramelized root vegetable, bright pomegranate jewels
Toasted sourdough; split avocado; burnt balsamic reduction; pomegranate arils; dukkah
Crunchy, spiced; pomegranate molasses dip
A warming cup of roasted squash, gently spiced
Aleppo-style walnut and pepper dip, scooped with crisp fruit and leaves
Crunchy, warming, built for snacking with elegant restraint
Crunchy spiced legume bites with tangy citrus dust
Crunchy, garlicky, slightly tart protein bite
Roasted spiced chickpeas in crispy feta-phyllo cones with whipped labneh & herbs
Squeaky cheese, charred citrus, herbal breadcrumbs
Strained yogurt, crushed hazelnuts & pomegranate molasses on warm flatbread
Half are done in about 22 minutes. The quickest is around 13 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Middle-eastern ingredients and technique by the Delicious kitchen, which is why the pages say Middle-eastern-style rather than Middle-eastern. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 281 and 854 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.