Grilled Halloumi with Burnt Lemon & Crispy Oregano Crumb
Squeaky cheese, charred citrus, herbal breadcrumbs
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Cuisine & meal · 208 recipes
Middle Eastern-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Squeaky cheese, charred citrus, herbal breadcrumbs
Strained yogurt, crushed hazelnuts & pomegranate molasses on warm flatbread
molten cheese, spiced crust, fresh tomato
crispy, tangy, addictively salty
Crispy squeaky cheese, warm figs, roasted pomegranate molasses dressing, toasted nut crust
Roasted chickpea base, burnt pomegranate glaze, whipped labneh, crispy sage tuile
Crispy, tangy, sweet—a sophisticated afternoon snack
Razor-thin roasted root vegetable chips with umami-rich dip and tart pomegranate accent
Tangy fermented flatbread shards with creamy strained yogurt dip
Crispy-edged roasted chickpeas, tangy pomegranate molasses, fresh herbs
Thick strained yogurt with toasted Egyptian spice & crispy pita
Pan-fried cheese with caramelized honey glaze, toasted sesame, and herb oil
Panfried cheese with warm Medjool paste, pomegranate reduction, toasted sesame
Creamy labneh layered with crispy roasted chestnuts and pomegranate molasses drizzle
Toasted wholegrain bread spread with thick yogurt, fresh figs, candied walnuts, and dark amber honey drizzle
Tangy yogurt cheese, caramelized tomato, thyme oil
Herbaceous, salty, creamy—one elegant bite
Earthy, tangy, herbaceous—for dipping or spreading
Hand-formed crispy vessels filled with tangy strained yogurt and floral burnt honey.
Silky strained yogurt infused with smoky charred garlic and tart pomegranate molasses.
Bitter-sweet autumn leaves transformed into a sophisticated finger food
Spiced, crunchy, nutty legume bites
Paper-thin tubers fried until shattering, served with umami dip
Butter-rich shortbread infused with whole spices, paired with tangy whipped labneh
Half are done in about 22 minutes. The quickest is around 13 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Middle-eastern ingredients and technique by the Delicious kitchen, which is why the pages say Middle-eastern-style rather than Middle-eastern. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 281 and 854 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.