Snack

Roasted Chickpea & Sumac Brittle

Name: Roasted Chickpea & Sumac Brittle
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 can (15 oz) chickpeas, drained and patted dry; 2 tbsp olive oil; 1½ tbsp sumac; 1 tsp fleur de sel or flaky sea salt; ½ tsp cracked black pepper

Canned chickpeas tossed with olive oil, sumac, and sea salt, then roasted until golden and crunchy at the edges. A 15-minute snack that tastes like a careful, spiced confection but comes together in one bowl and one pan.

312cal per serving 11gprotein 29gcarbs 18gfat 5min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this