In-between

Whipped Labneh & Charred Heirloom Tomato on Grilled Levain

Name: Whipped Labneh & Charred Heirloom Tomato on Grilled Levain
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 servings
Ingredients: ¾ cup labneh (strained yogurt cheese), room temperature; 1 tablespoon olive oil; ½ teaspoon Dijon mustard; Sea salt and cracked pepper; 2 medium heirloom tomatoes (any variety), halved horizontally; 1 tablespoon good olive oil (for tomatoes); 4 sprigs fresh thyme; 2 slices levain or sourdough (¾-inch thick); 1 clove garlic, halved; ¼ teaspoon dried oregano; Fleur de sel

Strained yogurt cheese whipped until cloud-like, spread on grilled sourdough and topped with slow-charred heirloom tomato halves, a drizzle of thyme-infused olive oil, and fleur de sel.

197cal per serving 9gprotein 9gcarbs 15gfat 8min prep 14min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this