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Crispy Olive Oil Flatbread with Charred Tomato & Whipped Feta

Name: Crispy Olive Oil Flatbread with Charred Tomato & Whipped Feta
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 2 servings
Ingredients: For flatbread: 1 cup all-purpose flour; ½ tsp salt; ½ tsp instant yeast; ½ cup lukewarm water; 2 tbsp extra virgin olive oil, plus more for brushing; For topping: 8 oz cherry tomatoes, halved; 2 tbsp extra virgin olive oil; 1 tsp balsamic vinegar; Salt and pepper; ½ tsp dried oregano; 2 garlic cloves, thinly sliced; For whipped feta: 8 oz feta cheese, crumbled; 3 tbsp Greek yogurt; 1 tbsp harissa paste; 1 tbsp fresh lemon juice; 1 tbsp water; Salt and pepper to taste; For garnish: fresh mint, fresh cilantro, Aleppo pepper, fleur de sel

A quick, high-heat flatbread puffs and crisps in minutes, becoming a canvas for jammy slow-roasted tomatoes and silky whipped feta spiked with harissa and fresh herbs.

829cal per serving 27gprotein 62gcarbs 53gfat 8min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this