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Slow-Roasted Tomato & Preserved Lemon Couscous

Lunch

Slow-Roasted Tomato & Preserved Lemon Couscous

Cherry tomatoes roasted low and slow with garlic and Moroccan spices until they collapse into jammy sweetness, then folded into fluffy couscous with crumbled feta and fresh herbs. A simple, built-in-minutes lunch with deep flavor and no fuss.

734calper serving 20gprotein 77gcarbs 39gfat 5min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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