EasyLunch
Charred Cauliflower & White Bean Tagine
Autumn vegetables in a warm, gently spiced broth
611 cal · 23g protein · 26 min
Cuisine & diet · 44 recipes
Vegetarian Moroccan-Style Recipes
Vegetarian dishes in the Moroccan idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Easy
EasyLunch
Charred Carrot & Spiced Chickpea Salad with Pomegranate Molasses Vinaigrette
Warm-hued autumn salad with Middle Eastern spice
1014 cal · 42g protein · 30 min
EasyLunch
Green Lentil & Roasted Tomato Tagine with Labneh
Earthy, warming, North African comfort.
731 cal · 37g protein · 38 min
SophisticatedAppetizer
Charred Oyster Mushroom 'Steaks' with Preserved Lemon Tapenade, Black Olive & Crispy Phyllo Tuile
Meaty fungi meets briny, bright, shattered pastry
334 cal · 7g protein · 43 min
SophisticatedBreakfast
Charred Apricot & Almond Shakshuka with Crispy Harissa Oil
Soft poached eggs in spiced tomato-apricot ragout, toasted almonds, burnt orange zest
594 cal · 23g protein · 50 min
SophisticatedDessert
Rose & Pistachio Panna Cotta with Burnt Honey Tuile, Candied Lemon & Pomegranate Gel
Silky rose-perfumed custard with crunchy honey caramel, tart preserved lemon, and jeweled pomegranate spheres
988 cal · 19g protein · 45 min
IntermediateBreakfast
Charred Tomato & Preserved Lemon Shakshuka with Crispy Chickpea Crumble
Poached eggs in spiced tomato ragout, toasted sourdough soldiers
612 cal · 24g protein · 40 min
EasyAppetizer
Moroccan Spiced Beet & Walnut Tartare in Crispy Phyllo Cups
Roasted beet carpaccio with burnt garlic & pomegranate molasses
555 cal · 14g protein · 25 min
EasyLunch
Ras el Hanout Roasted Cauliflower & Chickpea Salad
Charred vegetables with pomegranate & crispy chickpeas
555 cal · 25g protein · 28 min
IntermediateLunch
Pan-Roasted Cauliflower & Preserved Lemon Salad with Crispy Halloumi
Charred vegetable, brined lemon, salty cheese
858 cal · 29g protein · 30 min
IntermediateBreakfast
Spiced Semolina Porridge with Charred Apricot & Crispy Almond Oil
Warm, nutty, deepened with Moroccan heat
462 cal · 12g protein · 30 min
IntermediateAppetizer
Crispy Spiced Carrot & Feta Cigars with Pomegranate Molasses Glaze
Burnished phyllo rolls with roasted carrot, whipped feta, and pomegranate reduction
859 cal · 15g protein · 42 min
IntermediateBreakfast
Chermoula Egg Nest with Charred Tomato & Crispy Chickpea Brittle
Herbed scramble crowned with toasted spice and caramelized tomato
742 cal · 27g protein · 30 min
SophisticatedBreakfast
Zaalouk-Spiced Shakshuka with Whipped Labneh
Poached eggs in charred tomato and roasted eggplant sauce with herb oil
519 cal · 26g protein · 65 min
IntermediateLunch
Charred Cauliflower & Chickpea Tagine with Preserved Lemon & Green Olive Oil
Braised vegetables with golden raisins, cumin, and herbed couscous
1211 cal · 30g protein · 43 min
EasyBreakfast
Charred Tomato & Preserved Lemon Shakshuka with Crispy Chickpea Breadcrumbs
Baked eggs in spiced tomato confit with toasted semolina crunch
586 cal · 23g protein · 34 min
IntermediateAppetizer
Crispy Spiced Cauliflower with Burnt Pomegranate & Whipped Feta
Charred, sweet-tart, creamy—a vegetable showstopper
618 cal · 13g protein · 38 min
IntermediateSnack
Chickpea Dukkah Crisps with Labneh & Pickled Lemon
Nutty, spiced, crunchy—a texturally thrilling dip
1128 cal · 52g protein · 25 min
IntermediateBreakfast
Chermoula Scrambled Eggs with Crispy Chickpea Brittle & Charred Tomato Confit
Green herb paste meets golden eggs and shattered legume candy
717 cal · 20g protein · 30 min
IntermediateSnack
Spiced Almond & Apricot Energy Balls
Ras el hanout, toasted coconut, & orange zest
113 cal · 3g protein · 12 min
EasySnack
Roasted Chickpea & Za'atar Crunch Mix
Toasted legumes, warm spice, brined lemon zest
286 cal · 11g protein · 17 min
IntermediateSnack
Zaalouk on Grilled Bread with Whipped Labneh
Charred eggplant & tomato salad with creamy strained yogurt
944 cal · 33g protein · 28 min
SophisticatedIn-between
Teff Flatbread with Roasted Beet Hummus & Charred Lemon-Herb Oil
Crispy Ethiopian flatbread, creamy beet dip, finishing oil with preserved lemon
816 cal · 18g protein · 70 min
EasyLunch
Slow-Roasted Tomato & Preserved Lemon Couscous
Tender roasted cherry tomatoes with fluffy couscous and feta
734 cal · 20g protein · 25 min
Good to know
How long do these take?
Half are done in about 28 minutes. The quickest is around 12 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Moroccan recipes?
No, and we do not claim they are. These are dishes built on Moroccan ingredients and technique by the Delicious kitchen, which is why the pages say Moroccan-style rather than Moroccan. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Is every recipe here vegetarian?
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 312 and 944 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
