SophisticatedSnack
Crispy Halloumi Coins with Sumac Tomato Emulsion & Black Garlic Oil
Pan-fried cheese discs, charred heritage tomatoes, umami depth
782 cal · 39g protein · 32 min
Cuisine & diet · 44 recipes
Vegetarian Moroccan-Style Recipes
Vegetarian dishes in the Moroccan idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sophisticated
IntermediateSnack
Almond & Date Energy Balls with Ras El Hanout Dust
Slow-roasted dates, raw almonds, warm spice coat.
702 cal · 17g protein · 15 min
IntermediateLunch
Charred Cauliflower & Pomegranate Salad with Spiced Yogurt Dressing
Ras el hanout roasted florets, pomegranate molasses, whipped labneh.
531 cal · 20g protein · 43 min
IntermediateAppetizer
Crispy Phyllo Cone with Spiced Carrot, Chermoula & Whipped Ricotta
Delicate phyllo work, roasted vegetable precision, herbaceous sauce
490 cal · 10g protein · 43 min
SophisticatedDessert
Roasted Apricot & Pistachio Panna Cotta with Burnt Honey Crisp & Candied Lemon
Silken custard infused with apricot juice, topped with honeycomb crunch
842 cal · 14g protein · 75 min
EasyIn-between
Preserved Lemon & Green Olive Tapenade on Toasted Sourdough
Briny, tangy, utterly addictive—10 minutes, no cooking skill.
572 cal · 15g protein · 8 min
EasyLunch
Charred Chickpea Salad with Preserved Lemon, Mint & Crispy Garlic Oil
Hearty, bright, Moroccan-market essential
355 cal · 13g protein · 20 min
EasyIn-between
Honeyed Almonds with Ras El Hanout Spice
Crunchy, warm, addictive two-minute snack
481 cal · 15g protein · 7 min
SophisticatedSnack
Warm Ras El Hanout Spiced Almonds with Rosemary & Smoked Sea Salt
Hand-roasted nuts in warm Moroccan spice
482 cal · 15g protein · 23 min
EasyIn-between
Preserved Lemon & Mint Iced Tea
tart, aromatic, deeply refreshing
12 cal · 0g protein · 11 min
EasySnack
Spiced Chickpea & Almond Snack Mix
toasted and crunchy with warm ras el hanout
312 cal · 11g protein · 17 min
EasyLunch
Spiced Butternut Squash & Preserved Lemon Soup with Crispy Sage
Silky-smooth autumn bisque with zingy preserved lemon punch
333 cal · 5g protein · 23 min
EasyIn-between
Spiced Roasted Chickpea & Pomegranate Snack Cup
Crunchy, tangy, naturally sweet—Moroccan spice-market snacking
408 cal · 13g protein · 20 min
EasyAppetizer
Crispy Phyllo Cigars Filled with Spiced Squash, Ricotta & Pomegranate Seeds
Shatteringly crispy pastry rolls stuffed with creamy-sweet-tangy autumn filling
535 cal · 12g protein · 22 min
EasyLunch
Roasted Carrot & Chickpea Tagine Bowls with Lemon Yogurt
Warm spiced bowls of roasted vegetables, tender chickpeas, and herbed yogurt
818 cal · 31g protein · 26 min
IntermediateSnack
Crispy Za'atar Flatbread Crisps with Whipped Feta & Marinated Green Olives
Shatteringly crisp, herbaceous, briny
562 cal · 16g protein · 17 min
EasyBreakfast
Msemen with Honeyed Citrus & Pistachios
Crispy folded semolina flatbread with orange blossom butter and toasted nuts
1006 cal · 18g protein · 35 min
IntermediateSnack
Spiced Chickpea & Pomegranate Brittle with Labneh Dip
Crunchy, tart, addictively spiced
482 cal · 20g protein · 23 min
EasyIn-between
Moroccan Mint Tea Granita with Toasted Almond Slivers
Icy, herbaceous, crunchy
101 cal · 3g protein · 5 min
SophisticatedDinner
Butter-Braised Artichoke & Chickpea Tagine with Pomegranate & Pistachios
Warm spice, tender vegetable pillows, sweet-tart depth
640 cal · 25g protein · 65 min
Good to know
How long do these take?
Half are done in about 28 minutes. The quickest is around 12 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Are these authentic Moroccan recipes?
No, and we do not claim they are. These are dishes built on Moroccan ingredients and technique by the Delicious kitchen, which is why the pages say Moroccan-style rather than Moroccan. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Is every recipe here vegetarian?
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 312 and 944 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
