Snack
Crispy Za'atar Flatbread Crisps with Whipped Feta & Marinated Green Olives
Pita or naan brushed with olive oil and za'atar, then baked until golden-brown and snappable. Torn into shards and served alongside a silky, herb-flecked whipped feta and a small bowl of Castelvetrano olives with preserved lemon and thyme.
562cal per serving
16gprotein
39gcarbs
39gfat
5min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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