Teff Flatbread with Roasted Beet Hummus & Charred Lemon-Herb Oil
Crispy Ethiopian flatbread, creamy beet dip, finishing oil with preserved lemon
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Cuisine & meal · 18 recipes
Moroccan-inspired snack ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy Ethiopian flatbread, creamy beet dip, finishing oil with preserved lemon
Nutty, spiced, crunchy—a texturally thrilling dip
Charred eggplant & tomato salad with creamy strained yogurt
Toasted legumes, warm spice, brined lemon zest
Ras el hanout, toasted coconut, & orange zest
Buttery puff squares with umami-packed toppings
Thin, lacy Manchego wafers, brined olive spread
Briny, tangy, utterly addictive—10 minutes, no cooking skill.
Crunchy, warm, addictive two-minute snack
Hand-roasted nuts in warm Moroccan spice
Pan-fried cheese discs, charred heritage tomatoes, umami depth
toasted and crunchy with warm ras el hanout
tart, aromatic, deeply refreshing
Slow-roasted dates, raw almonds, warm spice coat.
Crunchy, tangy, naturally sweet—Moroccan spice-market snacking
Shatteringly crisp, herbaceous, briny
Crunchy, tart, addictively spiced
Icy, herbaceous, crunchy
Half are done in about 17 minutes. The quickest is around 7 minutes and the longest about 32 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Moroccan ingredients and technique by the Delicious kitchen, which is why the pages say Moroccan-style rather than Moroccan. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 101 and 816 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.