Appetizer
Crispy Phyllo Cone with Spiced Carrot, Chermoula & Whipped Ricotta
Hand-molded phyllo cones brushed with saffron-infused oil and crisped until golden. Filled with silky whipped ricotta, roasted carrot ribbons tossed in charmoula (cilantro-lemon sauce), and finished with pomegranate seeds and a pinch of dukkah.
490calper serving
10gprotein
40gcarbs
34gfat
18min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Carrot Cake Recipe 60 min
- Hollandaise Sauce Recipe 13 min
- Matcha Latte Recipe 8 min
- Hot Chocolate Recipe 13 min
- Green Smoothie Recipe 5 min
- Chai Latte Recipe 10 min
- Mulled Wine Recipe 25 min
- Marinara Sauce Recipe 30 min
More recipes using lemon
Cook these next
They reuse what this recipe already has you buying.
Chermoula Roasted White Fish with Charred Fennel & Saffron Couscous
Dinner · 869 cal
Roasted Carrot & Chickpea Tagine Bowls with Lemon Yogurt
Lunch · 818 cal
Whole Roasted Branzino en Papillote with Charmoula, Preserved Lemon & Heirloom Carrots
Dinner · 709 cal
Charred Branzino en Papillote with Chermoula, Charred Tomatoes & Crispy Flatbread Shards
Lunch · 596 cal
Whole Roasted Branzino en Papillote with Ras el Hanout, Charred Root Vegetables & Saffron Emulsion
Lunch · 1198 cal
Chermoula Egg Nest with Charred Tomato & Crispy Chickpea Brittle
Breakfast · 742 cal
