Appetizer
Crispy Phyllo Cone with Spiced Carrot, Chermoula & Whipped Ricotta
Hand-molded phyllo cones brushed with saffron-infused oil and crisped until golden. Filled with silky whipped ricotta, roasted carrot ribbons tossed in charmoula (cilantro-lemon sauce), and finished with pomegranate seeds and a pinch of dukkah.
490cal per serving
10gprotein
40gcarbs
34gfat
18min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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