Dinner
Pan-Seared Branzino with Green Olive Chermoula & Charred Carrot
A whole branzino (or sea bass), pan-seared until the skin crisps, served with a punchy green olive-cilantro sauce and a long charred carrot. Simple, elegant, and utterly Moroccan.
548cal per serving
46gprotein
13gcarbs
35gfat
10min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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