Dinner

Chermoula Roasted White Fish with Charred Fennel & Saffron Couscous

Name: Chermoula Roasted White Fish with Charred Fennel & Saffron Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 (6-oz) white fish fillets (halibut, cod or haddock); ½ cup fresh cilantro, roughly chopped; ½ cup fresh flat-leaf parsley, roughly chopped; 2 cloves garlic, peeled; juice of 1 lemon; 1 teaspoon ground cumin; ½ teaspoon sweet paprika; ¼ teaspoon cayenne pepper; 3 tablespoons olive oil; sea salt and pepper; 1 medium fennel bulb, cut into ¼-inch wedges; 1 cup vegetable or chicken stock; ¼ teaspoon saffron threads; 1 cup instant couscous; 1 tablespoon butter; 2 tablespoons golden raisins (optional); lemon wedges for serving

Mild white fish (halibut or cod) rubbed with vibrant Moroccan chermoula—cilantro, parsley, lemon, garlic and warm spices—roasted until just opaque, served alongside crispy-edged charred fennel and fluffy saffron-infused couscous that absorbs all the pan juices.

869calper serving 51gprotein 96gcarbs 32gfat 10min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this