Dinner
Pan-Seared White Fish with Chermoula & Green Olives
Mild white fish seared until just cooked through, bathed in a verdant, garlicky chermoula—a fresh herb paste that's the soul of Moroccan cooking. Green olives and a squeeze of lemon provide briny depth, all ready in under 20 minutes.
542calper serving
36gprotein
5gcarbs
43gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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