Appetizer
Moroccan Spiced Beet & Walnut Tartare in Crispy Phyllo Cups
Finely diced roasted beets mingle with toasted walnuts, pomegranate molasses, and burnt-garlic oil in a jewel-toned tartare. Served in shattering phyllo cups with a cool dollop of labneh and a scatter of pomegranate arils—restaurant-caliber first course, beginner-friendly execution.
555cal per serving
14gprotein
45gcarbs
38gfat
12min prep 13min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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