Snack

Roasted Beet & Walnut Crisps with Labneh

Name: Roasted Beet & Walnut Crisps with Labneh
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 2 servings
Ingredients: 2 medium red beets (5 oz), peeled; 1.5 oz raw walnuts, halved; 2 tsp sumac; 1 tsp cumin seeds, toasted; 1/2 tsp fleur de sel; 4 oz labneh (strained Greek yogurt); 1 tbsp fresh lemon juice; 6-8 fresh mint leaves, finely sliced; 1 tsp black garlic oil (or 1/2 tsp black garlic paste mixed with 1 tsp olive oil); 1 tbsp roasted, crushed pistachios; pinch of black pepper

Sliced raw beets and walnuts are slow-roasted until caramelized and brittle, then tossed with sumac and toasted cumin. Served alongside silken labneh whipped with lemon and mint, finished with a drizzle of black garlic oil and crushed pistachios. Simultaneously sweet, savory, tangy, and nutty.

237calper serving 11gprotein 15gcarbs 16gfat 12min prep 35min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this